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Receta Apple Breakfast Bar
by Global Cookbook

Apple Breakfast Bar
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Ingredientes

  • 1 c. Whole wheat flour
  • 3/4 c. All-purpose flour
  • 2/3 c. Packed brown sugar
  • 1/2 c. Dry apricots, minced
  • 1/2 c. Dry prunes, minced
  • 1/2 c. Raisins
  • 1/4 c. Wheat bran
  • 1 tsp Baking pwdr
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Baking soda
  • 1 x Apple, grated
  • 3/4 c. Yogurt, plain, low-fat
  • 1/4 c. Vegetable oil
  • 2 x Large eggs

Direcciones

  1. In bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking pwdr, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and Large eggs; stir into dry ingredients just till combined. Spread in greased 9-inch square cake pan.
  2. Bake in 350F 180C oven for 35-40 min or possibly till cake tester inserted in centre comes out clean. Let cold in pan on rack; cut into bars. (Bars can be stored in airtight container for up to 3 days, or possibly individually wrapped and frzn for up to 1 month.)