| 1 1/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp Instant yeast |
0.08 teaspoon |
$8.79 per 4 ounces
|
$0.03 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Warm water |
2 teaspoons |
n/a
|
|
| 4 tsp Veg. oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 tsp Cornmeal |
1/6 teaspoon |
$5.69 per 40 ounces
|
$0.00 |
| 7 ounce Brie cheese, with rind, softened |
5/8 oz |
$10.99 per pound
|
$0.40 |
| 2 Tbsp. Lowfat sour cream |
1/2 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| 1/4 tsp Dill weed |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 tsp Sherry (or possibly alcohol-free sherry) |
0.08 teaspoon |
$22.00 per liter
|
$0.01 |
| 1 med red apple, with peel, cut into paper-thin wedges |
0.08 apple |
$1.46 per pound
|
$0.05 |
| 3 x Bacon slices, cooked crisp and crumbled (or possibly 2 tbsp. real bacon bits) |
1/4 bacon |
$2.99 per pound
|
$0.05 |
| 2 tsp Grated Parmesan cheese |
1/6 teaspoon |
$5.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$0.58 |
| Total Recipe |
$6.96 |
Suggestions?