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Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Pizza Crust: Measure flour, yeast and salt into food processor.
  2. With lid in place and machine running, pour warm water and veg. oil through food chute. Process for about 50 seconds till a ball is formed. Remove and wrap in plastic wrap. Let rest for 10 min.
  3. Divide dough into 2 equal portions. Sprinkle 1 teaspoon cornmeal on working surface. Roll 1 portion of dough over cornmeal to 10 inch diameter. Repeat with second portion of dough. Place on greased baking sheet. Poke holes all over dough with fork. Bake on bottom rack in 450 F oven for about 10 min. You can bake these 1 at a time. Cold.
  4. Topping: Mash Brie cheese, lowfat sour cream, dill weed and sherry with fork on large plate. No need to mash till smooth but rather to coarsely mix. Divide between crusts.
  5. Arrange apple slices in single layer over each. Sprinkle with bacon.
  6. Sprinkle with Parmesan cheese. Bake in center of 450 F oven for about 5 min till crust is crisp and surface is beginning to turn golden brown. Cut each pizza into 12 wedges, for a total of 24 wedges.
  7. Coming.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 12 servings
Calories 165  
Calories from Fat 89 54%
Total Fat 10.01g 13%
Saturated Fat 4.4g 18%
Trans Fat 0.04g  
Cholesterol 23mg 8%
Sodium 221mg 9%
Potassium 81mg 2%
Total Carbs 12.65g 3%
Dietary Fiber 0.8g 3%
Sugars 1.64g 1%
Protein 6.0g 10%
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