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Apple Brown Butter Jalousie
by
Bunny Bostow
Calificación: 4.0
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,%20until%20the%20apples%20are%20tender%20but%20not%20mushy%20(taste%20one)%20and%20still%20hold%20their%20shape,%20and%20the%20juices%20have%20cooked%20down%20to%20a%20fairly%20thick,%20brown,%20bubbling%20syrup,%2010%20to%2013%20minutes.%20Scrape%20the%20apples%20into%20a%20wide%20shallow%20dish%20or%20onto%20a%20baking%20sheet%20to%20cool%20completely%20before%20assembling%20the%20jalousie.%3C/p%3E%3Cp%3EAssemble%20the%20jalousie:%20Line%20a%20large%20rimmed%20baking%20sheet%20with%20parchment.%20In%20a%20small%20bowl,%20make%20an%20egg%20wash%20by%20beating%20the%20egg%20with%201%20Tbs.%20water%20until%20well%20combined.%3C/p%3E%3Cp%3EUnfold%20the%20puff%20pastry%20dough%20on%20a%20floured%20surface,%20and%20gently%20pinch%20together%20any%20seams%20that%20have%20split.%20With%20a%20floured%20rolling%20pin,%20roll%20the%20dough%20into%20a%2012x14-inch%20rectangle.%20With%20a%20sharp%20knife,%20cut%20the%20rectangle%20in%20half%20lengthwise%20to%20form%20two%206x14-inch%20rectangles.%20Use%20a%20long%20spatula%20to%20help%20you%20move%20one%20of%20the%20dough%20rectangles%20onto%20the%20parchment-lined%20baking%20sheet.%3C/p%3E%3Cp%3EUse%20a%20pastry%20brush%20to%20brush%20a%201-inch%20border%20of%20egg%20wash%20around%20the%20perimeter%20of%20the%20dough.%20(Save%20the%20remaining%20egg%20wash.)%20Arrange%20the%20fruit%20in%20a%204-inch-wide%20strip%20down%20the%20length%20of%20the%20dough.%20(I%20like%20to%20shingle%20the%20apple%20slices%20in%20a%20thick%20herringbone%20pattern%20down%20the%20length%20of%20the%20dough;%20you%20may%20need%20to%20make%20a%20double%20layer%20of%20apples.)%20Some%20syrupy%20apple%20juices%20will%20likely%20remain%20in%20the%20dish;%20spoon%202%20to%203%20Tbs.%20over%20the%20apples.%20If%20some%20of%20the%20liquid%20seeps%20onto%20the%20egg-washed%20border,%20don%E2%80%99t%20worry%20about%20it.%3C/p%3E%3Cp%3ELightly%20dust%20the%20remaining%20piece%20of%20puff%20pastry%20with%20flour%20and%20then%20gently%20fold%20it%20in%20half%20lengthwise;%20don%E2%80%99t%20crease%20the%20fold.%20Using%20a%20sharp%20knife,%20cut%201-1/2-inch-long%20slashes%20at%201-inch%20intervals%20along%20the%20folded%20side%20of%20the%20dough;%20leave%20at%20least%20a%201-inch%20border%20on%20the%20remaining%20three%20sides.%20Do%20not%20unfold%20the%20dough.%20Using%20a%20long%20spatula,%20gently%20lift%20the%20folded%20strip%20and%20position%20it%20over%20the%20fruit-filled%20dough%20rectangle,%20matching%20up%20the%20straight%20edges.%3C/p%3E%3Cp%3EGently%20unfold%20the%20top%20piece%20of%20dough%20and%20stretch%20it%20over%20the%20filling,%20matching%20the%20straight%20edges%20all%20the%20way%20around%20the%20perimeter%20of%20the%20dough.%20Press%20the%20edges%20gently%20with%20your%20fingertips%20to%20seal%20the%20dough,%20and%20then,%20with%20a%20fork,%20very%20gently%20crimp%20the%20edges%20of%20the%20dough%20all%20the%20way%20around%20the%20pastry.%3C/p%3E%3Cp%3EChill%20the%20assembled%20jalousie%20for%2015%20to%2020%20minutes.%20Meanwhile,%20position%20a%20rack%20in%20the%20lower%20third%20of%20the%20oven%20and%20heat%20the%20oven%20to%20400%C2%B0F.%3C/p%3E%3Cp%3ERight%20before%20baking,%20brush%20the%20top%20of%20the%20jalousie%20with%20a%20very%20light%20coating%20of%20the%20remaining%20egg%20wash%20(you%20won%E2%80%99t%20need%20it%20all)%20and%20sprinkle%20with%20the%20demerara,%20turbinado,%20or%20granulated%20sugar.%3C/p%3E%3Cp%3EBake%20for%2015%20minutes%20and%20then%20rotate%20the%20baking%20sheet.%20Continue%20baking%20until%20the%20pastry%20is%20puffed,%20deep%20golden%20brown%20on%20top,%20and%20light%20golden%20brown%20on%20the%20bottom%E2%80%94use%20a%20spatula%20to%20gently%20lift%20the%20jalousie%20so%20you%20can%20peek%20underneath%E2%80%94another%2010%20to%2015%20minutes.%20Immediately%20transfer%20the%20jalousie%20from%20the%20baking%20sheet%20to%20a%20wire%20rack%20to%20cool%20for%20at%20least%2045%20minutes.%20(Instead%20of%20trying%20to%20move%20the%20hot%20jalousie%20with%20a%20spatula,%20lift%20the%20parchment%20to%20move%20the%20jalousie%20to%20the%20rack%20and%20then%20carefully%20slide%20the%20paper%20out%20from%20under%20the%20pastry.)%3C/p%3E%3Cp%3EServe%20the%20jalousie%20slightly%20warm%20with%20cr%C3%A8me%20fra%C3%AEche,%20lightly%20sweetened%20whipped%20cream,%20or%20vanilla%20ice%20cream,%20if%20you%20like.%3C/p%3E){kind=link}