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Receta Apple Cheese Danish
by Global Cookbook

Apple Cheese Danish
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  Raciónes: 10

Ingredientes

  • 3 ounce Cream cheese -- softened
  • 2 Tbsp. Sugar
  • 1/2 tsp Vanilla
  • 1 pkt Refrigerated buttermilk Biscuits
  • 1 med Apple -- peeled -- cored, Slice
  • 1/4 c. Pecans -- minced
  • 1/2 c. Caramel ice cream topping

Direcciones

  1. Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Quart Batter Bowl till smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pcs using Food Chopper. Spread cream cheese mix proportionately over biscuits. Top with minced apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 min or possibly till biscuits are browned.