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Ingredientes
- 3 ounce Cream cheese -- softened
- 2 Tbsp. Sugar
- 1/2 tsp Vanilla
- 1 pkt Refrigerated buttermilk Biscuits
- 1 med Apple -- peeled -- cored, Slice
- 1/4 c. Pecans -- minced
- 1/2 c. Caramel ice cream topping
Direcciones
- Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Quart Batter Bowl till smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pcs using Food Chopper. Spread cream cheese mix proportionately over biscuits. Top with minced apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 min or possibly till biscuits are browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 10 servings | |
| Calories 73 | |
| Calories from Fat 36 | 49% |
| Total Fat 4.18g | 5% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 9mg | 3% |
| Sodium 85mg | 4% |
| Potassium 36mg | 1% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.98g | 3% |
| Protein 1.08g | 2% |
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