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Receta Apple Cheese Pudding
by Global Cookbook

Apple Cheese Pudding
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  Raciónes: 10

Ingredientes

  • 2 c. brown sugar
  • 4 c. water
  • 1 x cinnamon stick
  • 1 whl clove
  • 6 slc bread
  • 3 x apples -- peeled, cored, and sliced
  • 1 c. raisins
  • 1 c. blanched almonds
  • 8 ounce Monterey jack cheese -- cubed

Direcciones

  1. Combine brown sugar, water, cinnamon stick, and clove in saucepan; heat to boiling. Reduce heat and simmer till syrupy. Throw away cinnamon stick and clove.
  2. In 12- x 8 inch baking dish, arrange half the bread cubes; cover with layer of half the apples, raisins, almonds, and cheese. Repeat layers. Pour syrup over all. Bake at 350 degrees F. for 30 min.
  3. Yield: 10 servings.