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Ingredientes
- 2 c. brown sugar
- 4 c. water
- 1 x cinnamon stick
- 1 whl clove
- 6 slc bread
- 3 x apples -- peeled, cored, and sliced
- 1 c. raisins
- 1 c. blanched almonds
- 8 ounce Monterey jack cheese -- cubed
Direcciones
- Combine brown sugar, water, cinnamon stick, and clove in saucepan; heat to boiling. Reduce heat and simmer till syrupy. Throw away cinnamon stick and clove.
- In 12- x 8 inch baking dish, arrange half the bread cubes; cover with layer of half the apples, raisins, almonds, and cheese. Repeat layers. Pour syrup over all. Bake at 350 degrees F. for 30 min.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 10 servings | |
| Calories 471 | |
| Calories from Fat 137 | 29% |
| Total Fat 15.78g | 20% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 262mg | 11% |
| Potassium 362mg | 10% |
| Total Carbs 75.52g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 57.47g | 38% |
| Protein 11.68g | 19% |
