| 8 ounce Cream cheese -- soft |
8 oz |
$3.15 per 8 ounces
|
$3.15 |
| 1 c. Grated cheddar cheese -- at Room temp |
1 cup |
$6.99 per 32 ounces
|
$1.02 |
| 2 Tbsp. Brandy or possibly sherry |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 1 med Size apple (Granny Smith -- Or possibly the like) |
1 apple |
$1.46 per pound
|
$0.59 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Dry thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1 tsp Dry basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1 tsp Dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| Total Recipe |
$5.68 |
Suggestions?