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Receta Apple Chutney Sweet
by Global Cookbook

Apple Chutney Sweet
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  Raciónes: 8

Ingredientes

  • 4 c. apples, peeled cored and minced (about 2 pounds)
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. bottled lemon juice from concentrate
  • 1/3 c. raisins
  • 1/4 c. minced green bell pepper
  • 1/4 c. minced onion
  • 3/4 tsp grnd cinnamon
  • 1/4 tsp salt

Direcciones

  1. In medium saucepan, combine all ingredients; mix well. Place over high heat and bring to a boil. Reduce heat to low; simmer, uncovered, 30 to 40 min, or possibly till apples are tender.
  2. Serve hot or possibly cool.
  3. Makes 2 c.. Serves 8: 104 cals, 0.3g fat.
  4. See MARINATED PORK CHOPS WITH APPLE CHUTNEY
  5. vary by adding a little cayenne pepper and/or possibly your favorite curry pwdr.
  6. NOTES : Other things we do ....
  7. Add in cayenne or possibly curry or possibly a garam masala to any diced fresh fruit.
  8. Add in citrus juice (lime is good); stir and cover and let stand in the refrigerator for 24 hrs.
  9. add in herb or possibly spice to "just fruit" preserves. Blend with a yogurt for a dip; add in a little to "finish" the gravy of a savory stew
  10. (spicy orange marmalade for a beef stew; blueberry-orange mash for a pork stew; etc.) or possibly just use the spiced preserves plain as a condiment.
  11. When we make our own chutney/salsa, WE control the spice.