Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Cider Ice' imprimido.

Receta Apple Cider Ice
by Global Cookbook

Apple Cider Ice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 10 c. Unfiltered apple cider Peel of 1 orange
  • 2 x Cinnamon sticks
  • 1 pch Grated nutmeg - (lg healthy pinch)
  • 6 whl cloves
  • 1/2 c. Calvados or possibly apple brandy
  • 2 1/2 c. Sugar syrup (2 c. water and 1/2 c. sugar, heated till sugar dissolves)
  • 4 c. Sparkling cider
  • 4 tsp Apple cider vinegar
  • 2 Tbsp. Freshly-squeezed lemon juice

Direcciones

  1. In a large heavy-bottomed saucepan, combine all the ingredients. Heat till the mix begins to simmer. Decrease to medium-low heat and let the mix steep and reduce (but don't let boil) to 8 c., about 1 hour. Chill till cool.
  2. Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, till hard, about 3 to 4 hrs.
  3. This recipe yields 2 qts.