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Ingredientes

Cost per recipe $0.37 view details
  • 10 c. Unfiltered apple cider Peel of 1 orange
  • 2 x Cinnamon sticks
  • 1 pch Grated nutmeg - (lg healthy pinch)
  • 6 whl cloves
  • 1/2 c. Calvados or possibly apple brandy
  • 2 1/2 c. Sugar syrup (2 c. water and 1/2 c. sugar, heated till sugar dissolves)
  • 4 c. Sparkling cider
  • 4 tsp Apple cider vinegar
  • 2 Tbsp. Freshly-squeezed lemon juice

Direcciones

  1. In a large heavy-bottomed saucepan, combine all the ingredients. Heat till the mix begins to simmer. Decrease to medium-low heat and let the mix steep and reduce (but don't let boil) to 8 c., about 1 hour. Chill till cool.
  2. Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, till hard, about 3 to 4 hrs.
  3. This recipe yields 2 qts.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1621g
Calories 1242  
Calories from Fat 26 2%
Total Fat 3.02g 4%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 1056mg 30%
Total Carbs 310.92g 83%
Dietary Fiber 3.0g 10%
Sugars 292.03g 195%
Protein 1.17g 2%
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