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Receta Apple Cider Sauce For Duck
by Global Cookbook

Apple Cider Sauce For Duck
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Ingredientes

  • 2 c. apple cider, divided
  • 1/2 c. Duck Stock Reduction (recipe follows) Salt and pepper to taste

Direcciones

  1. In a medium saucepan, bring 1 1/2 c. of apple cider to a boil.
  2. Reduce the cider over high heat till it is reduced to 1/4 c., about 10-15 min. Set aside.
  3. In a small saucepan, bring the stock and remaining 1/2 c. cider to a boil.
  4. Reduce over medium-high heat till 1/2 c. remains, about 10 min.
  5. Stir in the reduced cider and cook till the mix is syrupy, about 3-4 min. Remove it from the heat and season with salt and pepper to taste. Set aside and reheat when ready to serve with roasted duck.
  6. Makes 1/2 c..