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Receta Apple Cider Sauce For Duck

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  • 2 c. apple cider, divided
  • 1/2 c. Duck Stock Reduction (recipe follows) Salt and pepper to taste


  1. In a medium saucepan, bring 1 1/2 c. of apple cider to a boil.
  2. Reduce the cider over high heat till it is reduced to 1/4 c., about 10-15 min. Set aside.
  3. In a small saucepan, bring the stock and remaining 1/2 c. cider to a boil.
  4. Reduce over medium-high heat till 1/2 c. remains, about 10 min.
  5. Stir in the reduced cider and cook till the mix is syrupy, about 3-4 min. Remove it from the heat and season with salt and pepper to taste. Set aside and reheat when ready to serve with roasted duck.
  6. Makes 1/2 c..


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 228  
Calories from Fat 6 3%
Total Fat 0.64g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 501mg 14%
Total Carbs 56.05g 15%
Dietary Fiber 1.0g 3%
Sugars 47.72g 32%
Protein 0.5g 1%
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