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Receta Apple Cinnamon Bundy Cake w/ Maple Glaze
by Pam Solomon

Apple Cinnamon Bundy Cake w/ Maple Glaze

Welcome To My Gluten Free Journey
My blog is centered around gluten free recipes and helpful baking tips.
THURSDAY, JULY 31, 2014
Apple Cinnamon Bundt Cake With Maple Glaze




I love a really good bundt cake! My home was filled with the aroma of apples and cinnamon as this cake was baking, yum! It is very moist and delicious! I used Granny Smith apples in this recipe, they are tart and sweet and add a lot of flavor. The maple glaze adds yet another layer of flavor, but if you're not a fan of maple any glaze will do. You could also add a crumb topping to this cake by using a tube pan with removable sides or a 9x13 cake pan. Either way you can't go wrong!

Ingredients:

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 2 cups all-purpose gluten free baking mix
  • 1 teaspoon xanthan gum (omit if your mix contains it)
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups diced Granny Smith apples
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup sour cream or plain yogurt
  • 1/2 cup oil
  • Maple Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon maple extract (optional, but adds a bit more maple flavor)
  • 1-2 teaspoons of milk or more maple syrup if needed to thin it out

Direcciones

  1. Preheat your oven to 350F
  2. Spray your bundt pan or tube pan with non-stick spray.
  3. For the cake batter, in a medium sized mixing bowl, stir together the dry ingredients.
  4. Add the diced apples and toss to coat.
  5. In a small mixing bowl stir together the eggs, oil, milk and sour cream/yogurt. Add the wet ingredients to the flour and apple mixture, stir until smooth.
  6. Spoon the batter into your prepared pan and smooth the surface.
  7. Bake for 35-40 minutes, or until the cake springs back when lightly pressed.
  8. Cool the cake in the pan for about 20 minutes then loosen the sides and turn it out onto a cake plate. When the cake reaches room temperature, prepare the maple glaze and drizzle it over the top.
  9. I hope you enjoy this delicious bundt cake!