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Add a photoWelcome To My Gluten Free Journey
My blog is centered around gluten free recipes and helpful baking tips.
THURSDAY, JULY 31, 2014
Apple Cinnamon Bundt Cake With Maple Glaze
I love a really good bundt cake! My home was filled with the aroma of apples and cinnamon as this cake was baking, yum! It is very moist and delicious! I used Granny Smith apples in this recipe, they are tart and sweet and add a lot of flavor. The maple glaze adds yet another layer of flavor, but if you're not a fan of maple any glaze will do. You could also add a crumb topping to this cake by using a tube pan with removable sides or a 9x13 cake pan. Either way you can't go wrong!
Ingredients:
Ingredientes
- 2 cups all-purpose gluten free baking mix
- 1 teaspoon xanthan gum (omit if your mix contains it)
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups diced Granny Smith apples
- 2 eggs
- 1/4 cup milk
- 1/4 cup sour cream or plain yogurt
- 1/2 cup oil
- Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla
- 1/2 teaspoon maple extract (optional, but adds a bit more maple flavor)
- 1-2 teaspoons of milk or more maple syrup if needed to thin it out
Direcciones
- Preheat your oven to 350F
- Spray your bundt pan or tube pan with non-stick spray.
- For the cake batter, in a medium sized mixing bowl, stir together the dry ingredients.
- Add the diced apples and toss to coat.
- In a small mixing bowl stir together the eggs, oil, milk and sour cream/yogurt. Add the wet ingredients to the flour and apple mixture, stir until smooth.
- Spoon the batter into your prepared pan and smooth the surface.
- Bake for 35-40 minutes, or until the cake springs back when lightly pressed.
- Cool the cake in the pan for about 20 minutes then loosen the sides and turn it out onto a cake plate. When the cake reaches room temperature, prepare the maple glaze and drizzle it over the top.
- I hope you enjoy this delicious bundt cake!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 97 | 46% |
| Total Fat 10.99g | 14% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 34mg | 11% |
| Sodium 328mg | 14% |
| Potassium 53mg | 2% |
| Total Carbs 27.93g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.76g | 18% |
| Protein 1.26g | 2% |
