Receta Apple Cinnamon Cranberry Sauce
Raciónes: 2
Ingredientes
- 1 c. Unsweetened apple juice
- 1/3 c. Liquid honey
- 2 Tbsp. Granulated sugar
- 3 c. Cranberries, fresh or possibly frzn
- 1 x Golden brown delicious apple, peeled and minced
- 1 x Cinnamon stick
Direcciones
- In saucepan, bring apple juice, honey and sugar to boil. Add in cranberries, apple and cinnamon stick.
- Reduce heat to medium; cook, stirring occasionally, for about 10 min or possibly till sauce is thick sufficient to mound on spoon. Let cold completely. Cover and chill for about 1 hour or possibly till chilled.
- Throw away cinnamon stick. (Make-ahead: Chill in airtight container for up to 5 days.)
- Makes about 2 c.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 354g | |
Recipe makes 2 servings | |
Calories 352 | |
Calories from Fat 3 | 1% |
Total Fat 0.37g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 292mg | 8% |
Total Carbs 92.89g | 25% |
Dietary Fiber 7.8g | 26% |
Sugars 77.45g | 52% |
Protein 0.92g | 1% |