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Ingredientes
- 6.375 quarts sour cream
- 4 1/4 cups sugar
- 1/2 cup salt
- 1/4 cup pepper
- 1/3 cup ground mustard
- 21.25 pounds apples, granny smith, unpeeled julienned
- 2 cups lemon juice
- 46.75 pounds green cabbage, shredded
Direcciones
- In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
- Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.
- Follow all CCP procedures as other slaw recipes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 400 servings | |
| Calories 59 | |
| Calories from Fat 26 | 44% |
| Total Fat 2.98g | 4% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 163mg | 7% |
| Potassium 119mg | 3% |
| Total Carbs 8.16g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.28g | 4% |
| Protein 0.92g | 1% |
