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Receta Apple Crisp (Filling Prepared)
by Global Cookbook

Apple Crisp (Filling Prepared)
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Ingredientes

  • 1 lb BUTTER PRINT SURE
  • 21 lb PIE FIL APPLE #10

Direcciones

  1. PAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F. OVEN
  2. ARRANGE ABOUT 4 1/2 Quart PREPARED PIE FILLING ON EACH 18 BY 26-IN SHEET PAN.
  3. COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER Or possibly MARGARINE.
  4. SPRINKLE ABOUT 2 1/2 Quart Mix Proportionately OVER APPLES IN EACH PAN.
  5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
  6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA. \
  7. NOTE: IN STEP 4, IF CONVENCTION OVEN IS USED, BAKE AT 350 DEGREES F. 30 Min Or possibly Till BUBBLING AND LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
  8. SERVING SIZE: 1 SQUARE