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Receta Apple Crisp Oven Pancake
by Global Cookbook

Apple Crisp Oven Pancake
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Ingredientes

  • 1/2 c. Oats, regular
  • 1/4 c. Bisquick
  • 1/4 c. Brown sugar
  • 2 Tbsp. Butter, softened
  • 3/4 tsp Cinnamon
  • 2 c. Bisquick
  • 3/4 c. Lowfat milk
  • 3/4 c. Chunky applesauce
  • 1/4 tsp Vanilla
  • 1 x Egg

Direcciones

  1. Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 c. bisquick, brown sugar, butter (or possibly margarine) and cinnamon. Reserve.
  2. Beat remaining ingredients with whisk till well-blended. Pour into pan.
  3. Spread batter to edges. Sprinkle with oats mix.
  4. Bake 14 to 16 min, or possibly till light golden. Cut into 6 pcs and serve.