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Ingredientes
- 1/2 c. Oats, regular
- 1/4 c. Bisquick
- 1/4 c. Brown sugar
- 2 Tbsp. Butter, softened
- 3/4 tsp Cinnamon
- 2 c. Bisquick
- 3/4 c. Lowfat milk
- 3/4 c. Chunky applesauce
- 1/4 tsp Vanilla
- 1 x Egg
Direcciones
- Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 c. bisquick, brown sugar, butter (or possibly margarine) and cinnamon. Reserve.
- Beat remaining ingredients with whisk till well-blended. Pour into pan.
- Spread batter to edges. Sprinkle with oats mix.
- Bake 14 to 16 min, or possibly till light golden. Cut into 6 pcs and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 351 | |
| Calories from Fat 112 | 32% |
| Total Fat 12.8g | 16% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 634mg | 26% |
| Potassium 223mg | 6% |
| Total Carbs 51.68g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 18.73g | 12% |
| Protein 7.9g | 13% |
