Receta Apple Crostata With Cheddar Cheese
Ingredientes
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Direcciones
- For Crust: Mix flour, sugar, and salt in processor. Cut in butter, using on/off turns, till mix resembles coarse meal. Whisk yolk, 1 Tbsp. ice water, and vanilla extract in small bowl to blend. Add in egg mix to processor; blend till dough clumps together, adding more ice water by teaspoonfuls if dough is dry. Form dough into ball; flatten into disk. Wrap in plastic wrap; refrigerateat least 1 hour.
- Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch; fold dough overhang in and press onto sides of pan. Pierce crust all over with fork. Chill crust for 1 hour.
- For Filling: Position rack in bottom third of oven and preheat to 400 degrees. Mix first 3 ingredients in bowl. Arrange apple slices in concentric circles in crust, overlapping and fitting tightly together. Sprinkle with sugar mix. Dot with butter.
- Bake till apples are tender and beginning to brown and crust is golden brown, about 55 min. Cold tart in pan on rack at least 45 min. (Can be made 6 hrs ahead. Let stand at room temperature.)
- Serve tart slightly hot or possibly at room temperature with cheese.
- This recipe yields 8 servings.
- Comments: Fuji or possibly McIntosh apples work best for this tart; other varieties may be too juicy.