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Ingredientes
- 1 c. all-purpose flour
- 1 tsp sugar
- 1/4 tsp salt
- 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" pcs
- 1 lrg egg yolk
- 1 Tbsp. ice water or possibly more if needed
- 1/2 tsp vanilla extract
- 1/4 c. sugar
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd ginger
- 1 1/2 lb Fuji apples - (abt 3 large) peeled, quartered, cored, cut into 1/4"-thk slices
- 1 Tbsp. unsalted butter cut small pcs
- 8 ounce sharp cheddar cheese cut 8 wedges
Direcciones
- For Crust: Mix flour, sugar, and salt in processor. Cut in butter, using on/off turns, till mix resembles coarse meal. Whisk yolk, 1 Tbsp. ice water, and vanilla extract in small bowl to blend. Add in egg mix to processor; blend till dough clumps together, adding more ice water by teaspoonfuls if dough is dry. Form dough into ball; flatten into disk. Wrap in plastic wrap; refrigerateat least 1 hour.
- Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch; fold dough overhang in and press onto sides of pan. Pierce crust all over with fork. Chill crust for 1 hour.
- For Filling: Position rack in bottom third of oven and preheat to 400 degrees. Mix first 3 ingredients in bowl. Arrange apple slices in concentric circles in crust, overlapping and fitting tightly together. Sprinkle with sugar mix. Dot with butter.
- Bake till apples are tender and beginning to brown and crust is golden brown, about 55 min. Cold tart in pan on rack at least 45 min. (Can be made 6 hrs ahead. Let stand at room temperature.)
- Serve tart slightly hot or possibly at room temperature with cheese.
- This recipe yields 8 servings.
- Comments: Fuji or possibly McIntosh apples work best for this tart; other varieties may be too juicy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 203 | 63% |
| Total Fat 23.06g | 29% |
| Saturated Fat 14.41g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 252mg | 11% |
| Potassium 52mg | 1% |
| Total Carbs 19.28g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.02g | 5% |
| Protein 9.15g | 15% |
