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Receta Apple Crumb Pie
by Global Cookbook

Apple Crumb Pie
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  Raciónes: 6

Ingredientes

  • 5 c. Tart apples
  • 9 x inch pie shell
  • 1/2 c. Sugar
  • 3/4 tsp Cinnamon
  • 1/3 c. Sugar
  • 3/4 c. Flour
  • 6 Tbsp. Butter

Direcciones

  1. Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 c. sugar and cinnamon, sprinkle over apples. Mix 1/3 c. sugar with flour, cut in butter till crumbly(with pastry blender) Sprinkle over apples. Bake at 400 F for 35-40 min, or possibly till done. If pie browns too quickly, cover edge with foil. Cold. Pass the whipped cream!