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Ingredientes
- 5 c. Tart apples
- 9 x inch pie shell
- 1/2 c. Sugar
- 3/4 tsp Cinnamon
- 1/3 c. Sugar
- 3/4 c. Flour
- 6 Tbsp. Butter
Direcciones
- Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 c. sugar and cinnamon, sprinkle over apples. Mix 1/3 c. sugar with flour, cut in butter till crumbly(with pastry blender) Sprinkle over apples. Bake at 400 F for 35-40 min, or possibly till done. If pie browns too quickly, cover edge with foil. Cold. Pass the whipped cream!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.83g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Potassium 122mg | 3% |
| Total Carbs 52.91g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 37.55g | 25% |
| Protein 1.99g | 3% |
