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Receta Apple Crunch Pupcakes

Name: Apple Crunch Pupcakes
Ingredients: 2 3/4 c. Water; 1/4 c. Applesauce, unsweetened; 1/4 tsp Vanilla; 4 c. Whole wheat flour; 1 c. Dry apple chips, ( you can also use fresh fruit); 1 Tbsp. Baking pwdr; 1 x Egg, beaten slightly; 4 Tbsp. Honey

de Global Cookbook

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Ingredientes

2 3/4 c. Water
1/4 c. Applesauce, unsweetened
1/4 tsp Vanilla
4 c. Whole wheat flour
1 c. Dry apple chips, ( you can also use fresh fruit)
1 Tbsp. Baking pwdr
1 x Egg, beaten slightly
4 Tbsp. Honey

Direcciones

Preheat oven to 350 degrees. Spray muffin tin with cooling spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add in wet to dry slowly , scraping well to make sure no dry mix is left. Pour into muffin tins. Bake for 1 1/4 hrs or possibly till a toothpick inserted into center comes out dry. Sotre in a sealed container.
Makesaround 12-14 pupcakes.