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Receta Apple Date Cheddar Loaf With Walnut Hard Sauce
by Global Cookbook

Apple Date Cheddar Loaf With Walnut Hard Sauce
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Ingredientes

  • 1 x egg
  • 1/4 c. vegetable oil
  • 1 c. lowfat milk
  • 1 c. sugar
  • 1 c. all purpose flour
  • 1 c. whole wheat flour
  • 1 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1 c. + 2 tbsp grated cheddar cheese
  • 1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced
  • 1/2 c. dates, minced
  • 2 Tbsp. brown sugar Walnut Hard Sauce
  • 1 c. walnut pcs
  • 1/2 c. unsalted butter
  • 1 c. brown sugar
  • 1 tsp cinnamon
  • 1/4 c. whiskey or possibly brandy
  • 1/2 c. whipping cream

Direcciones

  1. Preheat oven to 350 F. Grease a loaf pan.
  2. Whisk together egg, oil, lowfat milk and sugar.
  3. In a separate bowl, sift flours, baking pwdr and salt and stir into egg mix.
  4. Mix in 1 c. cheese, apples and dates.
  5. Bake for 30 min. Combine 2 Tbsp cheddar with brown sugar and sprinkle on top of loaf when at the last 10 min of baking.
  6. Walnut Hard Sauce:Preheat oven to 350 F.Toast walnuts lightly in oven for 12-15 min till browned.
  7. Heat butter with brown sugar over medium high heat. Stir in cinnamon. Bring up to a simmer, stirring. Add in whiskey carefully (watching for flames).
  8. Stir in cream and simmer for 1 minute.
  9. Remove from heat and stir in walnuts.
  10. Serve warm. Sauce can be chilled and reheated in the microwave.
  11. To Assemble:Pour sauce over slices of loaf. Enjoy!