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Ingredientes
- 1 x egg
- 1/4 c. vegetable oil
- 1 c. lowfat milk
- 1 c. sugar
- 1 c. all purpose flour
- 1 c. whole wheat flour
- 1 Tbsp. baking pwdr
- 1/2 tsp salt
- 1 c. + 2 tbsp grated cheddar cheese
- 1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced
- 1/2 c. dates, minced
- 2 Tbsp. brown sugar Walnut Hard Sauce
- 1 c. walnut pcs
- 1/2 c. unsalted butter
- 1 c. brown sugar
- 1 tsp cinnamon
- 1/4 c. whiskey or possibly brandy
- 1/2 c. whipping cream
Direcciones
- Preheat oven to 350 F. Grease a loaf pan.
- Whisk together egg, oil, lowfat milk and sugar.
- In a separate bowl, sift flours, baking pwdr and salt and stir into egg mix.
- Mix in 1 c. cheese, apples and dates.
- Bake for 30 min. Combine 2 Tbsp cheddar with brown sugar and sprinkle on top of loaf when at the last 10 min of baking.
- Walnut Hard Sauce:Preheat oven to 350 F.Toast walnuts lightly in oven for 12-15 min till browned.
- Heat butter with brown sugar over medium high heat. Stir in cinnamon. Bring up to a simmer, stirring. Add in whiskey carefully (watching for flames).
- Stir in cream and simmer for 1 minute.
- Remove from heat and stir in walnuts.
- Serve warm. Sauce can be chilled and reheated in the microwave.
- To Assemble:Pour sauce over slices of loaf. Enjoy!
