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Apple Dressing - Recipe Cost

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1/2 c. SOUP GRAVY BASE CHICKEN
Ingredients Per Serving Qty Common Price Price per Serving
1 gal WATER, BOILING 0.08 gallon
n/a
 
10 lb BREAD CUBES 13 1/3 oz
$4.00 per 15 ounces
$3.56
2 lb BUTTER PRINT SURE 2 2/3 oz
$3.99 per 16 ounces
$0.67
4 813/1000 lb APPLE FRESH 6 3/8 oz
$1.46 per pound
$0.59
2 lb CELERY FRESH 2 2/3 oz
$1.99 per pound
$0.33
2 lb ONIONS DRY 2 2/3 oz
$0.79 per pound
$0.13
1 Tbsp. PEPPER BLACK 1 LB CN 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 Tbsp. POULTRY SEASONING GR. 1/2 teaspoon
$9.99 per 12 ounces
$0.02
Total per Serving $5.30
Total Recipe $63.60
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