| 1 x Pastry for 2-crust pie |
1/6 pastry |
n/a
|
|
| 6 x Apples [peeled & cored] |
1 apples |
$1.49 per pound
|
$0.53 |
| 1 c. Granulated white sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 c. Water |
1/3 cup |
n/a
|
|
| 3 Tbsp. Butter (Softened) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/2 c. Granulated white sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 1/2 tsp Cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 1/2 tsp Nutmeg |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. Butter (softened) Vanilla Ice cream |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.87 |
Suggestions?