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Receta Apple Fennel Salad With Walnuts
by Global Cookbook

Apple Fennel Salad With Walnuts

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Ingredientes

1 sm head fennel (apx. 1 lb.) l lb. Fuji apples, unpeeled
2 Tbsp. walnut oil
2 Tbsp. raspberry vinegar

1/4 tsp salt
1/2 c. toasted walnut halves
2 Tbsp. chopped parsley

Direcciones

Trim fennel into a bulb. Quarter and thinly slice. Quarter apples, remove cores and thinly slice. Toss fennel and apple slices with oil to coat. Then toss with vinegar and salt. Sprinkle with walnuts and parsley just before serving.