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Ingredientes
- 1 sm head fennel (apx. 1 lb.) l lb. Fuji apples, unpeeled
- 2 Tbsp. walnut oil
- 2 Tbsp. raspberry vinegar
- 1/4 tsp salt
- 1/2 c. toasted walnut halves
- 2 Tbsp. chopped parsley
Direcciones
- Trim fennel into a bulb. Quarter and thinly slice. Quarter apples, remove cores and thinly slice. Toss fennel and apple slices with oil to coat. Then toss with vinegar and salt. Sprinkle with walnuts and parsley just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 474 | |
| Calories from Fat 387 | 82% |
| Total Fat 44.76g | 56% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 675mg | 28% |
| Potassium 876mg | 25% |
| Total Carbs 16.63g | 4% |
| Dietary Fiber 7.2g | 24% |
| Sugars 0.87g | 1% |
| Protein 6.31g | 10% |
