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Receta Apple Glazed Beef Brisket
by Global Cookbook

Apple Glazed Beef Brisket
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Ingredientes

  • 4 lb Boneless beef brisket
  • 1 x Onion, quartered
  • 2 x Cloves garlic, halved
  • 10 whl cloves Water to cover
  • 10 ounce Jar apple jelly
  • 1/2 c. Dry white wine
  • 3 Tbsp. Dijon mustard, or possibly spicy brown
  • 3 Tbsp. Chopped green onions
  • 1 1/2 tsp Salt
  • 3/4 tsp Cracked black pepper
  • 3/4 tsp Curry pwdr

Direcciones

  1. Place brisket, onion, garlic and cloves in a large Dutch oven. Add in water to cover. Bring to a boil, reduce heat, cover and simmer for 2 1/2 to 3 hrs, or possibly till tender. Drain brisket (you may do this part a day in advance).
  2. Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Place in a 325 degree oven and roast for 45 min, basting frequently with the glaze.