Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4 lb Boneless beef brisket
- 1 x Onion, quartered
- 2 x Cloves garlic, halved
- 10 whl cloves Water to cover
- 10 ounce Jar apple jelly
- 1/2 c. Dry white wine
- 3 Tbsp. Dijon mustard, or possibly spicy brown
- 3 Tbsp. Chopped green onions
- 1 1/2 tsp Salt
- 3/4 tsp Cracked black pepper
- 3/4 tsp Curry pwdr
Direcciones
- Place brisket, onion, garlic and cloves in a large Dutch oven. Add in water to cover. Bring to a boil, reduce heat, cover and simmer for 2 1/2 to 3 hrs, or possibly till tender. Drain brisket (you may do this part a day in advance).
- Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Place in a 325 degree oven and roast for 45 min, basting frequently with the glaze.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 364 | |
| Calories from Fat 108 | 30% |
| Total Fat 11.99g | 15% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 638mg | 27% |
| Potassium 598mg | 17% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.9g | 13% |
| Protein 33.47g | 54% |
