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Receta Apple Glazed Pork Cutlets
by Global Cookbook

Apple Glazed Pork Cutlets
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Ingredientes

  • 1/2 c. ketchup
  • 1/4 c. tomato juice
  • 1/4 c. finely minced onion
  • 2 Tbsp. honey
  • 2 Tbsp. white vinegar
  • 1 tsp dry mustard
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 c. applesauce
  • 1 lb thinly sliced pork loin chops

Direcciones

  1. Combine first 7 ingredients in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 min. Stir in applesauce. Set aside 1/2 c. sauce and cook remainder over low heat 15 min. Place pork on lightly greased rack of a broiler pan and brush with half of reserved sauce. Broil 6 inches from heat 4 to 5 min. Turn and brush with remaining 1/4 c. of reserved sauce. Broil 4 to 5 min or possibly till done.
  2. Transfer to a serving platter; spoon remaining sauce over pork.
  3. Serves 4.