Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Johnnycakes' imprimido.

Receta Apple Johnnycakes
by Global Cookbook

Apple Johnnycakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 6 Tbsp. Maple syrup
  • 1/2 tsp Salt
  • 4 tsp Unsalted butter -- melted
  • 1/4 tsp Baking soda
  • 2 lrg Apples*
  • 1 c. Buttermilk
  • 3/4 c. Yellow or possibly white cormeal+
  • 1 lrg Egg -- lightly beaten
  • 3/4 c. All-purpose flour
  • 1 Tbsp. Vegetable oil
  • 1 tsp Baking pwdr

Direcciones

  1. Preheat oven to 375 degrees F. Heat 2 Tablespoons maple syrup and 1 teaspoon butter in a heavy 10-inch ovenproof skillet over medium-high heat. Add in apples and saute/fry for about 5 min, or possibly till slightly softened. Remove from heat. Using two spoons, arrange the slices, fanning them out from the center of the skillet. In a medium-sized mixing bowl, stir together cornmeal, flour, baking pwdr, salt and baking soda. In a small mixing bowl, beat together buttermilk, egg, remaining 1//4 c. maple syrup, remaining 1 Tablespoons melted butter and oil. Make a well in the center of the dry ingredients and pour in the buttermilk mix. Stir with a wooden spoon till just combined.
  2. Spread the batter proportionately over the apples and bake for 30 to 35 min, or possibly till a toothpick inserted into the center comes out clean. Invert onto a platter, cut into wedges and serve immediately, topped with more syrup.
  3. Serves 8. and cut into 1/4" slices +preferably stone-grnd.