| 12 lrg , hard, tart apples, peeled, quartered and cored |
6 apples |
$1.46 per pound
|
$4.31 |
| 1 c. (1/4 liter) sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1 tsp (5 ml) grnd white pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp (5 ml) grnd cloves |
1/2 teaspoon |
$5.29 per 2 ounces
|
$0.10 |
| 1 tsp (5 ml) dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 x onions, finely minced |
1 onions |
$0.79 per pound
|
$0.19 |
| 2 c. (1/2 liter) white vinegar |
1 cup |
n/a
|
|
| 2 tsp (10 ml) grnd cinnamon |
1.01 teaspoons |
$2.99 per 4 ounces
|
$0.07 |
| 1 Tbsp. (15 ml) salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1/2 c. (125 ml) freshly grated horseradish |
1/4 cup |
$1.99 per 4 ounces
|
$1.11 |
| Total per Serving |
$6.21 |
| Total Recipe |
$12.42 |
Suggestions?