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Apple & Maple Pulled Pork
by
Julie Davis
Calificación: 4.0
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,%20or%20rice,%20on%20a%20bun%20or%20with%20potatoes.%20Its%20easy,%20stupidly%20cheap,%20and%20extremely%20difficult%20to%20mess%20up.%20Of%20course,%20that%20is%20my%20favorite%20part%20about%20it.%20Its%20like%20a%20guaranteed%20win%20every%20time.%20I%20love%20making%20it%20for%20parties%20because%20I%20can%20prepare%20everything%20the%20day%20before%20and%20put%20it%20in%20the%20fridge,%20then,%20four%20hours%20before%20the%20party%20I%20stick%20it%20in%20the%20oven%20and%20go%20about%20the%20rest%20of%20my%20preparations.%20Its%20also%20great%20for%20making%20ahead%20then%20freezing%20in%20individual%20sized%20portions%20for%20quick%20sandwiches%20or%20as%20an%20add-in%20for%20recipes%20later%20on.%3C/p%3E%3Cp%3EMaple%20&%20Apple%20Pulled%20Pork%3C/p%3E%3Cp%3E3%20lbs%20pork%20shoulder/butt%20(in%20Germany:%20around%20900%20grams%20Schweinerollebraten%20aus%20der%20schulter%20and%20remove%20the%20netting%20from%20the%20outside,%20or%20some%20butchers%20carry%20large%20portions%20of%20schweineschulter)%3C/p%3E%3Cp%3E1%20Tbs%20diced%20roasted%20green%20chilis%20(I%20use%20the%20Ortega%20brand...something%20I%20bring%20from%20the%20US%20-%20in%20Germany%20could%20use%20some%20diced%20up%20Pepperoni's%20maybe,%20or%20even%20Jalapeno)%20(can%20use%20more%20if%20you%20really%20want%20some%20spiciness,%20I%20just%20wanted%20a%20hint%20of%20spice)%3C/p%3E%3Cp%3E1/4%20cup%20pure%20Maple%20Syrup%3C/p%3E%3Cp%3E1%20medium%20apple,%20peeled%20&%20cored%20and%20sliced%20into%20rings%3C/p%3E%3Cp%3EPlace%20the%20pork%20into%20a%20dutch%20oven%20and%20pour%20in%20the%20apple%20cider%20vinegar.%20Add%20the%20dry%20spiced,%20garlic,%20onion%20and%20chilies.%20Drizzle%20the%20Maple%20syrup%20over%20then%20top%20with%20apple%20slices.%3C/p%3E%3Cp%3ECover%20and%20cook%20for%204%20to%204%201/2%20hours%20(until%20meat%20is%20soft%20and%20falling%20apart)%20in%20a%20375%20F%20(190%20C)%20oven.%20About%20half%20way%20through%20the%20cooking%20time%20check%20on%20it%20and%20stir%20it%20up/break%20the%20meat%20apart%20a%20bit%20and%20I%20find%20this%20helps%20in%20coaxing%20into%20the%20'pulled'%20status.%20I%20also%20will%20do%20this%20once%20about%2030%20minutes%20before%20it%20finishes%20(and%20lets%20be%20honest%20i%20might%20just%20drizzle%20a%20bit%20more%20maple%20syrup%20at%20this%20point%20too.%20If%20your%20meat%20seems%20way%20dry%20or%20bland%20you%20can%20put%20in%20a%20bit%20more%20apple%20cider%20vinegar%20and%20spices%20as%20well).%20You%20could%20also%20do%20this%20in%20a%20slow%20cooker%20on%20low%20for%20around%208%20hours.%3C/p%3E%3Cp%3EThe%20apples%20and%20onions%20etc%20will%20kind%20of%20just%20melt%20into%20the%20meat.%20When%20you%20remove%20from%20oven%20break%20apart/%20stir%20with%20a%20large%20fork%20or%20spoon%20until%20it%20becomes%20a%20nice%20pulled%20apart%20consistency%20and%20everything%20is%20mixed%20together%20nicely.%3C/p%3E%3Cp%3EServe%20on%20rolls%20with%20rotkohl%20or%20cole%20slaw%20(kraut%20salat)%20or%20just%20as%20is%20(maybe%20with%20some%20steamed%20rice,%20mashed%20potatoes%20or%20polenta).%3C/p%3E){kind=link}