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Receta Apple Nut Coffee Cake
by Global Cookbook

Apple Nut Coffee Cake
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  Raciónes: 6

Ingredientes

  • 2 c. Bisquick(r) Baking Mix
  • 2/3 c. Lowfat milk
  • 1 x Egg
  • 2 Tbsp. Sugar
  • 1/2 c. Walnuts, minced
  • 1/4 c. Packed Brown Sugar
  • 1/4 tsp Grnd Cinnamon
  • 1/4 tsp Grnd Nutmeg
  • 2 Tbsp. Butter Or possibly Margarine
  • 2/3 c. Chunky Applesauce
  • 1 c. Powdered Sugar
  • 1/2 tsp Vanilla
  • 4 Tbsp. Lowfat milk

Direcciones

  1. Heat oven to 400 degrees. Grease 9" square pan.
  2. Mix baking mix, 2/3 c. lowfat milk, egg and white sugar; beat vigorously 30 seconds. Spread in pan.
  3. Mix walnuts, brown sugar, cinnamon and nutmeg in small bowl; sprinkle over batter.
  4. Spoon applesauce over walnut mix.
  5. Bake till wooden pick inserted in center comes out clean, about 25 min. Cold 30 min.
  6. Meanwhile, heat 2 Tbsp. margarine in 1 qt saucepan over low heat till golden; remove from heat.
  7. Fold in powdered sugar and vanilla.
  8. Stir in mix till smooth and of desired consistency.
  9. Drizzle over coffee cake.