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Ingredientes
- 2 c. Bisquick(r) Baking Mix
- 2/3 c. Lowfat milk
- 1 x Egg
- 2 Tbsp. Sugar
- 1/2 c. Walnuts, minced
- 1/4 c. Packed Brown Sugar
- 1/4 tsp Grnd Cinnamon
- 1/4 tsp Grnd Nutmeg
- 2 Tbsp. Butter Or possibly Margarine
- 2/3 c. Chunky Applesauce
- 1 c. Powdered Sugar
- 1/2 tsp Vanilla
- 4 Tbsp. Lowfat milk
Direcciones
- Heat oven to 400 degrees. Grease 9" square pan.
- Mix baking mix, 2/3 c. lowfat milk, egg and white sugar; beat vigorously 30 seconds. Spread in pan.
- Mix walnuts, brown sugar, cinnamon and nutmeg in small bowl; sprinkle over batter.
- Spoon applesauce over walnut mix.
- Bake till wooden pick inserted in center comes out clean, about 25 min. Cold 30 min.
- Meanwhile, heat 2 Tbsp. margarine in 1 qt saucepan over low heat till golden; remove from heat.
- Fold in powdered sugar and vanilla.
- Stir in mix till smooth and of desired consistency.
- Drizzle over coffee cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 404 | |
| Calories from Fat 123 | 30% |
| Total Fat 14.09g | 18% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 573mg | 24% |
| Potassium 186mg | 5% |
| Total Carbs 64.44g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 42.11g | 28% |
| Protein 6.19g | 10% |
