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Receta Apple Nut Salad
by Global Cookbook

Apple Nut Salad
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  Raciónes: 12

Ingredientes

  • 2 x 3 ounce boxes lime gelatin
  • 4 Tbsp. Sugar
  • 3 c. Boiling water
  • 2 x 3 ounce pkgs cream cheese, softened
  • 2 x Mellow apples, pared & diced
  • 4 Tbsp. Lemon juice
  • 1 c. Pecans, minced

Direcciones

  1. A refreshing molded salad to accompany holiday foods.
  2. Dissolve gelatin and sugar in boiling water; add in cream cheese. Mix with electric mixer till cheese is completely dissolved. Refrigeratetill partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add in apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-c. mold that has been lightly rubbed with mayonnaise. Refrigeratetill hard.
  3. Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator till ready to serve.
  4. Apple note: Golden brown Delicious apples are best in this recipe as they hold their shape when baked.