Receta Apple Nut Salad
Raciónes: 12
Ingredientes
- 2 x 3 ounce boxes lime gelatin
- 4 Tbsp. Sugar
- 3 c. Boiling water
- 2 x 3 ounce pkgs cream cheese, softened
- 2 x Mellow apples, pared & diced
- 4 Tbsp. Lemon juice
- 1 c. Pecans, minced
Direcciones
- A refreshing molded salad to accompany holiday foods.
- Dissolve gelatin and sugar in boiling water; add in cream cheese. Mix with electric mixer till cheese is completely dissolved. Refrigeratetill partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add in apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-c. mold that has been lightly rubbed with mayonnaise. Refrigeratetill hard.
- Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator till ready to serve.
- Apple note: Golden brown Delicious apples are best in this recipe as they hold their shape when baked.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 99 | |
Calories from Fat 72 | 73% |
Total Fat 8.32g | 10% |
Saturated Fat 3.03g | 12% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 48mg | 2% |
Potassium 46mg | 1% |
Total Carbs 5.88g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 4.96g | 3% |
Protein 1.3g | 2% |