| 1 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 2 tsp Baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 c. Reduced fat creamy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.14 |
| 1/4 c. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3/4 c. Brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 c. Frzn egg substitute thawed or possibly 1 egg and 2 egg whites slightly beaten |
2 teaspoons |
$5.39 per 32 ounces
|
$0.06 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. Rolled oats quick-cooking |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1 med Apple finely minced |
0.08 apple |
$1.46 per pound
|
$0.05 |
| Total per Serving |
$0.46 |
| Total Recipe |
$5.53 |
Suggestions?