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Receta Apple Oatmeal Crumb Cake
by Global Cookbook

Apple Oatmeal Crumb Cake
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  Raciónes: 8

Ingredientes

  • 1 c. all-purpose flour
  • 1/3 c. regular oats
  • 1/3 c. granulated sugar
  • 1/3 c. packed dark brown sugar
  • 1/8 tsp salt
  • 1/8 tsp grnd nutmeg
  • 1/4 c. chilled stick margarine or possibly butter, cut into
  • 1/2 tsp baking pwdr
  • 1/4 tsp baking soda
  • 1/3 c. apple juice
  • 1 tsp vanilla extract
  • 1 lrg egg
  • 1 1/2 c. coarsely minced peeled McIntosh apple (about 2 apples) Cooking spray

Direcciones

  1. Preheat oven to 350 .
  2. Lightly spoon flour into a dry measuring c., and level with a knife.
  3. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or possibly 2 knives till the mix resembles coarse meal. Reserve 1/2 c. flour mix for topping; set aside.
  4. Combine the remaining flour mix, baking pwdr, and baking soda, and add in the apple juice, vanilla extract, and egg. Beat the mix at medium speed of a mixer till blended, and mix in the minced apple.
  5. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 c. flour mix over the batter.
  6. Bake at 350 for 30 min or possibly till cake springs back when touched lightly in center. Cold the cake on a wire rack.
  7. Serving Size: 1 wedge
  8. Tablespoons(Baking Time):"0:30"