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Receta Apple Pancake
by Global Cookbook

Apple Pancake
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Ingredientes

  • 3 Tbsp. Butter
  • 4 x Large eggs
  • 1 c. Lowfat milk
  • 1 c. Flour
  • 1/2 tsp Salt TOPPING
  • 1 lb Tart apples
  • 4 Tbsp. Sugar
  • 1/4 tsp Grated nutmeg
  • 1/4 tsp Grnd cinnamon

Direcciones

  1. Heat butter in 12 frying pan in 450 degree oven. In blender mix together Large eggs, lowfat milk, flour & salt till smooth. Pour batter into Warm pan. Return to oven & bake About 10 min. Pancake will puff up & get large bubbles. Pierce with a fork. While pancake is baking, heat 2 Tbsp. butter in frying pan over medium-high heat. Add in apples & saute/fry till soft add in sugar, nutmeg & cinnamon. Saute/fry about 4 min. When pancake is cooked, remove from oven. Spoon apple topping over center. Slice into wedges to serve. Either sprinkle on maple syrup or possibly sugar & serve with lemon wedges to squeeze over slices.
  2. Approximately 15-18 min.