Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Pandowdy (Ojakangas)' imprimido.

Receta Apple Pandowdy (Ojakangas)
by Global Cookbook

Apple Pandowdy (Ojakangas)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 x Apples, tart
  • 1/2 c. Sugar
  • 1/2 tsp Cinnamon, grnd
  • 1/4 tsp -Salt
  • 1/4 c. Molasses or possibly tightly packed b
  • 1/2 c. -Water
  • 1 c. Flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp -Salt
  • 1/2 c. Butter or possibly shortening
  • 1/3 c. Lowfat milk

Direcciones

  1. Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to 2-qt baking dish. Pare the apples and slice. Place in the bottom of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4 tsp. salt. Mix molasses ands water and pour over the apples. In a mixing bowl, combineflour, baking pwdr,and 1/4 tsp. salt. Cut in butter or possibly shortening, till mix resembles coarse crumbs. Add in lowfat milk and mix till dough holds together in a ball. On a lightly floured board, roll out dough to a thickness of about 1/3 inch to fit the top of the casserole. Place over apples. Cut vents in the top. Bake 20 to 25 min, till golden brown.
  2. Recipe