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Receta Apple, Pecan, And Cheddar Cheesecake
by Global Cookbook

Apple, Pecan, And Cheddar Cheesecake
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Ingredientes

  • 1/4 c. vegetarian gelatin
  • 1/2 c. cool water
  • 6 c. peeled diced apples
  • 2 c. sugar
  • 1 c. warm water
  • 1/4 c. lemon juice
  • 3 lb nonfat cream cheese or possibly soy cream cheese, at room temperature
  • 1 1/2 c. reduced fat mild Cheddar or possibly soy cheddar, finely grated
  • 1 c. minced pecans

Direcciones

  1. In a small bowl, sprinkle veg gelatin over 1/2 c. cool water. Set aside to soften. In a large saucepan, combine apples, sugar, and warm water. Bring to a boil, stirring frequently. Cover and simmer 5 min; remove from heat. Stir in lemon juice and softened gelatin mix. Continue stirring a few min to dissolve gelatin completely. With a slotted spoon, remove about half of the apples from the syrup and set aside. In the bowl of an electric mix, whip cream cheese to soften. Mix in remaining apple-syrup mix, cheddar cheese, and half the pecans. Sprinkle remaining pecans into bottom of a 10-inch springform pan. Pour cheesecake mix over top and smooth with a spatula.
  2. Arrange reserved apples over top. Cover with plastic wrap and chill for several hrs or possibly overnight. To serve, run a warm knife around the sides of pan.
  3. Unhinge, remove sides, and slice into 16 wedges.