Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. vegetarian gelatin
- 1/2 c. cool water
- 6 c. peeled diced apples
- 2 c. sugar
- 1 c. warm water
- 1/4 c. lemon juice
- 3 lb nonfat cream cheese or possibly soy cream cheese, at room temperature
- 1 1/2 c. reduced fat mild Cheddar or possibly soy cheddar, finely grated
- 1 c. minced pecans
Direcciones
- In a small bowl, sprinkle veg gelatin over 1/2 c. cool water. Set aside to soften. In a large saucepan, combine apples, sugar, and warm water. Bring to a boil, stirring frequently. Cover and simmer 5 min; remove from heat. Stir in lemon juice and softened gelatin mix. Continue stirring a few min to dissolve gelatin completely. With a slotted spoon, remove about half of the apples from the syrup and set aside. In the bowl of an electric mix, whip cream cheese to soften. Mix in remaining apple-syrup mix, cheddar cheese, and half the pecans. Sprinkle remaining pecans into bottom of a 10-inch springform pan. Pour cheesecake mix over top and smooth with a spatula.
- Arrange reserved apples over top. Cover with plastic wrap and chill for several hrs or possibly overnight. To serve, run a warm knife around the sides of pan.
- Unhinge, remove sides, and slice into 16 wedges.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 638 | |
| Calories from Fat 419 | 66% |
| Total Fat 47.82g | 60% |
| Saturated Fat 25.66g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 468mg | 20% |
| Potassium 237mg | 7% |
| Total Carbs 44.66g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.62g | 28% |
| Protein 11.41g | 18% |
