Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 1750 | |
| Calories from Fat 812 | 46% |
| Total Fat 92.4g | 116% |
| Saturated Fat 58.36g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 688mg | 29% |
| Potassium 220mg | 6% |
| Total Carbs 236.69g | 63% |
| Dietary Fiber 2.2g | 7% |
| Sugars 209.64g | 140% |
| Protein 4.43g | 7% |
%3C/p%3E%3Cp%3Edouble%20pie%20crust%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%3C/p%3E%3Cp%3EPeel,%20core,%20and%20slice%20the%20apples%3C/p%3E%3Cp%3EReserving%20a%20small%20amount%20for%20coloring,%20roll%20out%20half%20of%20the%20remaining%20pie%20dough%20and%20line%20the%20pie%20pan%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20saucepan%20over%20medium%20heat,%20stir%20in%20the%20flour,%20let%20it%20cook%20for%20a%20couple%20of%20minutes%3C/p%3E%3Cp%3EAdd%20the%20water,%20sugars,%20and%20cinnamon,%20simmer%20for%205%20minutes,%20stirring%20occasionally%3C/p%3E%3Cp%3EWhile%20the%20sugar%20mixture%20is%20cooking,%20carefully%20place%20the%20apple%20slices%20in%20the%20crust.%20%20I%20place%20them%20individually%20rather%20than%20just%20pouring%20them%20into%20the%20pan.%20%20I%20put%20them%20right%20next%20to%20each%20other,%20filling%20in%20empty%20space%20to%20minimize%20the%20shrinkage%20and%20air%20space%20at%20the%20top,%20as%20they%20cook%3C/p%3E%3Cp%3EPour%20the%20hot%20syrup%20over%20the%20apple%20slices,%20distributing%20it%20evenly%20over%20the%20pie%3C/p%3E%3Cp%3EAdd%20the%20top%20crust,%20and%20cut%20out%20the%20tree%20trunk.%20%20I%20started%20with%20a%20sharp%20knife,%20but%20switched%20to%20scissors%3C/p%3E%3Cp%3EWork%20gel%20colors%20into%20reserved%20dough,%20roll%20out%20and%20cut%20with%20small%20leaf%20shaped%20cookie%20cutters.%20%20I%20used%20a%20sharp%20knife%20to%20add%20a%20stem%20to%20the%20center%20of%20the%20leaves.%3C/p%3E%3Cp%3EBrush%20the%20back%20of%20the%20leaves%20with%20water%20and%20arrange%20on%20the%20top%20crust%3C/p%3E%3Cp%3EBrush%20the%20crust%20and%20leaves%20with%20milk%20and%20sprinkle%20with%20sugar%3C/p%3E%3Cp%3EBake%20for%2015%20minutes%20and%20reduce%20the%20heat%20to%20350,%20bake%20for%20another%2035%20-%2045%20minutes%3C/p%3E){kind=link}