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Receta Apple Pie (Dehydrated Apple Pie Filling)
by Global Cookbook

Apple Pie (Dehydrated Apple Pie Filling)
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Ingredientes

  • 3 3/4 c. WATER, Cool
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 3 563/1000 lb SHORTENING, 3LB
  • 3 ounce SALT TABLE 5LB

Direcciones

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
  2. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
  3. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
  4. CUT 8 WEDGES PER PIE.
  5. SERVING SIZE: 1/8 PIE